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An Introduction to Food Philosophy. University of California Press, 2012; Ed. David M. Kaplan
What is the philosophy of food?
Food: What is it? (Metaphysics of food)
How can we tell that it's food? (Epistemology of food)
What makes food good? (Required aesthetics)
What ought to we consume? (Ethics of food)
Should food be organic? (Technology related to food)
How should food be served? (Politics of food)
What you consume, are you? (Identification of food)
Overview
Food analysis has a lengthy but disorganized history among philosophers. Book II of the Republic contains Plato's renowned description of a suitable diet. Aspects of food production and consumption are discussed by the Roman Stoics, Epicurus, Seneca, and Enlightenment philosophers including Locke, Rousseau, Voltaire, Marx, and Nietzsche. Twenty-first-century philosophers thought about these kinds of questions.
What is the philosophy of food?
Food: What is it? (Metaphysics of food)
How can we tell that it's food? (Epistemology of food)
What makes food good? (Required aesthetics)
What ought to we consume? (Ethics of food)
Should food be organic? (Technology related to food)
How should food be served? (Politics of food)
What you consume, are you? (Identification of food)
Overview
Food analysis has a lengthy but disorganized history among philosophers. Book II of the Republic contains Plato's renowned description of a suitable diet. Aspects of food production and consumption are discussed by the Roman Stoics, Epicurus, Seneca, and Enlightenment philosophers including Locke, Rousseau, Voltaire, Marx, and Nietzsche. Twenty-first-century philosophers thought about these kinds of questions.
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