How to make Daal Kofta Recipe.

This topic is about How to make a Daal Kofta Recipe. Daal Kofta is a delicious and hearty dish that is popular in many parts of the world. It is made with lentils, vegetables, and spices, and is often served with rice or naan. Now I describe all the steps of making Dall Kofta. Daal Kofta is one of the most attractive tasting plates so give it a try and enjoy it with your precious ones.

Sure, here is an article on how to make a Daal Kofta Recipe:

Daal Kofta Recipe

 Kofta is a delicious and hearty dish that is popular in many parts of the world. It is made with lentils, vegetables, and spices, and is often served with rice or naan.

Ingredients:

• For the Kofta:
• 1 cup red lentils, cooked
• 1/2 cup grated onion
• 1/4 cup chopped cilantro
• 1 tablespoon ginger-garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Oil for frying
• For the Dal:
• 1 cup red lentils, soaked overnight
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Water, as needed

Instructions:

1. To make the kofta, mash the cooked lentils in a bowl.
2. Add the grated onion, cilantro, ginger-garlic paste, garam masala, turmeric powder, cumin powder, and salt.
3. Mix fine and procedure into minor balls.
4. Heat oil in a pot on average heat.
5. Fry the kofta pending excellent brown on all flanks.
6. Eliminate from the pot and set sideways.
7. To make the daal, wash the soaked lentils and drain well.
8. Heat oil in a saucepan finished with average heat.
   
   
   
9. Add the onion, garlic, and ginger and cook until perfumed.
   
   
   
10. Add the turmeric powder, cumin powder, garam masala, red chili powder, and salt.
    
    
    
11. Cook for a minute, stirring constantly.
    
    
    
12. Add the lentils and water.
13. Bring to a boil, then reduce heat and simmer until the lentils are tender.
14. Add the kofta to the dal and stir gently to combine.
15. Simmer for a few more minutes.
16. Serve hot with rice or naan.

Tips:

• Add a few chopped tomatoes or a can of diced tomatoes for a more flavorful dal.
• You can add other vegetables to the dal, such as carrots, potatoes, or peas.
• If you don't have garam masala, you can substitute a combination of cumin, coriander, and cardamom.
• Serve the daal kofta with a dollop of yogurt or sour cream.

 

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